Snickers Cake
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (12 ounce) box devil's food cake mix, plus ingredients to make the cake
- 1 (6 ounce) can sweetened condensed milk
- 1 (8 ounce) jar hot caramel ice cream topping
- 1⁄2 cup chocolate chips
- 2 cups heavy whipping cream
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 3 Snickers candy bars, chopped
- 1⁄3 cup peanuts, chopped
directions
- Bake cake in a 9x13-inch pan according to direction on the package.
- While cake is baking, mix condensed milk and hot caramel topping until well blended. When the cake is done and while it's still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely. Sprinkle chocolate chips over cake.
- In a chilled bowl, whip together heavy cream, powdered sugar and vanilla. Whip on high speed of an electric mixer for 1-2 minutes. Stir in chopped snickers. Spread over cake. Sprinkle chopped peanuts over cake. Drizzle caramel and chocolate sauce on top. Chill.
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RECIPE SUBMITTED BY
chilady61
Lexington, 0
hi I'm the owner of three fur babies . I enjoy reading , cooking , gardening and grow tomatoes , cucumbers and squash on my plot of land here in south Carolina .