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“This came from Cooking Light magazine. I have not tried this, just posting for safe keeping.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 cheesecake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Sprinkle crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
  3. Combine cheeses in a food processor; process 2 minutes or until smooth. Add brown sugar and next 6 ingredients (brown sugar through egg whites); process just until blended. Pour half of batter into prepared pan. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar. Pour remaining batter into pan; drizzle with 2 tablespoons syrup. Bake at 300 for 50 minutes. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set. Turn oven off; let cheesecake stand for 1 hour in oven with door closed. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 8 hours.

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