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Snickers Fudge

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“I haven't tried this yet, but I love fudge and I love snickers so it's got to be good!!! LOL!!!!!I got this from a Pillsbury cookbook. You can do this either on the stove or in the microwave.”
READY IN:
1hr 15mins
SERVES:
36
YIELD:
36 squares
UNITS:
US

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips
  • 1 (3 3/4 ounce) Snickers candy bars, chopped
  • 1 (12 ounce) can milk chocolate frosting

Directions

  1. Line an 8-inch square pan with foil, extending foil over the edges.
  2. Spray lightly with nonstick cooking spray.
  3. Set aside.
  4. Melt chips in a medium saucepan over low heat, stirring constantly.
  5. Remove from heat.
  6. OR.
  7. Microwave chips in medium microwave safe bowl on high for 1-2 minutes or until chips are melted, stirring occasionally.
  8. Reserve 2 Tbsp of the candy bars.
  9. Add frosting and remaining candy bars.
  10. Blend well.
  11. Spread in sprayed foil-lined pan.
  12. Sprinkle with reserved candy bars.
  13. Refrigerate 1 hour or until firm.
  14. Remove fudge from pan by lifting the foil.
  15. Remove foil from fudge.
  16. Cut into squares.

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