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“Yummy ice cream pie, covered in Snickers bars, hot fudge sauce and caramel. Cooking time is freezing time.”
READY IN:
4hrs 20mins
SERVES:
10
YIELD:
10 slices
UNITS:
US

Ingredients Nutrition

  • 1 chocolate graham wafer pie crust, pre-made
  • 6 cups vanilla ice cream
  • 7 Snickers candy bars, regular size
  • 2 tablespoons chocolate fudge topping
  • 14 cup caramel sauce
  • 2 tablespoons caramel sauce

Directions

  1. Take ice cream out of freezer and let soften for at least 15-20 minutes.
  2. Chop up 4 Snickers bars into quite small pieces. Put ice cream in large bowl, and stir in Snickers Pieces and 1/4 cup caramel sauce.
  3. Spread softened ice cream into prepared pie crust.
  4. Cut up remaining 3 Snickers bars and sprinkle over ice cream pie. Lightly press down into ice cream. Then drizzle 2 tbl. of hot fudge and caramel sauce over pie.
  5. Freeze for at least 4 hours, or until firm.

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