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Snickers (or Milky Way) Pancakes:)

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“The delicious result of finishing an opened bag of candy! These are really kid-friendly (and adult-friendly too!), especially if you make them silver-dollar sized:)”
READY IN:
30mins
YIELD:
12 4inch pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, baking powder, baking soda, salt, and sugar in a large bowl.
  2. Measure the buttermilk and whole milk in a large measuring cup; add the egg and beat slightly with a fork just to break up the yolk.
  3. Stir in the melted butter.
  4. Pour the buttermilk mixture into the flour mixture and stir just until incorporated; don't worry if there are some small lumps.
  5. Stir in the Popables; let the batter rest for 10-15 minutes.
  6. Grease a griddle or frying pan; heat over medium-high heat for about 2 minutes.
  7. Reduce heat to medium.
  8. For each pancake, ladle about 1/4 cup of the batter into the pan and cook until tiny bubbles form at the surface and the bottoms are golden, about 2-3 minutes.
  9. Flip pancakes over and brown the other side, about another 1-2 minutes.
  10. Serve immediately with powdered sugar and maple or chocolate syrup.

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