Snickers Pie
"This recipe is very rich, so one cake will serve about 16 children (or 12 adults). Ideal for a children's party (not for everyday consumption!)."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 1 sheet puff pastry
- 5 ounces mascarpone
- 4 ounces soft cheese
- 2 ounces caster sugar
- 3 eggs
- 5 Snickers candy bars, chopped into thin slices
- milk, to glaze
directions
- Preheat the oven to 400°F.
- Roll the block of pastry to 1/4in thick, and lay over a 8in fluted tart tin. The four corners of the pastry should hang over the edge.
- Beat the mascarpone, soft cheese and sugar together in a large bowl, until smooth.
- Beat in eggs, one at a time.
- Add the Snickers slices and fold into mixture.
- Pour into a lined tart tin, and spread to the edges. Pull the corners of the pastry over the top of the dish, and brush with milk.
- Place in the oven for 10 minutes, then lower to 350°F for a further 25 minutes. Turn the heat back up to 400°F and cook for a further 20 minutes until the pie is a golden colour.
- Allow to cool before serving.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
