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Snickers Pie with Fudge Sauce

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READY IN:
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl mix the soft ice cream and the snickers bars together.
  2. Pour into the graham cracker pie shell.
  3. Cover with plastic wrap and freeze at least 4 hours.
  4. Let stand at room temperature for about 15 minutes before serving.
  5. I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.

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