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“A springform pan is the perfect vessel for this giant, chewy, Snickers-filled chocolate cookie. A dusting of sugar on the top adds a little extra sweetness, since there's only 1/3 cup in the dough itself!”
READY IN:
2hrs 45mins
SERVES:
12
YIELD:
1 9" cookie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, shortening, coconut oil, jaggery, powdered sugar, egg and vanilla until well combined.
  2. Sift in flours, cocoa, baking soda and salt, mixing until incorporated.
  3. Fold in Snickers.
  4. Spread evenly in a greased and parchment-lined 9” spring-form pan and freeze for at least 30 minutes.
  5. Heat the oven to 350°F.
  6. Sprinkle the top of the cookie with granulated sugar,.
  7. Bake for 45-50 minutes.
  8. Cool completely in the pan.

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