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“I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook.”
READY IN:
1hr 15mins
SERVES:
20-24
YIELD:
20-24 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all ingredients together and fill unbaked pie shells; top with crust.
  2. Bake pies at 350 degrees for 1 hour or until done.

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