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“They are just full of themselves!!! (This recipe is a limp-wristed salute to ashleyd.)”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry the mushrooms, snapping the stems out of the caps.
  2. Finely chop the stems.
  3. Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.
  4. Stuff this mixture into the caps.
  5. Place 2 inches under the broiler until heated through.
  6. Serve 3 to each guest as hors d'oeuvres.

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