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“Put this dish together this weekend as an experiment because I wasn't sure what to cook snoek with (besides apricot jam)and it turned out beautifully - hope you enjoy it too!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fresh butterflied snoek on lightly oiled tin foil, flesh facing up.
  2. Lightly salt the flesh.
  3. Squeeze the juice of 1 orange onto the snoek.
  4. Chop all of the coriander (dhania) and cover the flesh completely.
  5. Cover the coriander with bacon strips placed flat on top like a blanket.
  6. Drizzle with olive oil.
  7. Cook for 15 - 20 minutes (depending on the thickness of the flesh) in closed tin foil at 180 degrees celcius, and then open the tin foil and grill the bacon for a few minutes until crispy.

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