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“I remember helping my dad make this quite often. We found it by accident in a church cookbook. I remember some friends asking for the recipe and then theirs never turned out the same so they would invite my dad and I over to help cook the biscuits.”
READY IN:
1hr 5mins
SERVES:
5
YIELD:
8-10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in water (let set 5 minutes).
  2. Sift flour,add sugar and salt; mix well, slowly. Add yeast water and melted oleo, mixing well.
  3. Let rise 30 minutes.
  4. Knead out on floured cloth. Cut into biscuits. Bake 30 minutes at 425°F.

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