Snow Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup egg white (about 8)
- 1 cup sugar
- 1 cup sifted flour
- 1 tablespoon cornstarch
- 1⁄2 cup butter or 1/2 cup margarine, melted and cooled
- 1⁄2 teaspoon vanilla or 1/2 teaspoon almond extract
- ground nuts, for dusting pan (optional)
directions
- Preheat oven to 350-degrees F.
- Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.
- Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.
- Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.
- Fold butter into cake mixture.
- Add extract.
- Turn into prepared pan.
- Bake for one hour at 350-degrees F or until done.
- Cake will not rise but feels firm to the touch when done.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>