Snow-Capped Cocoa Crinkles

"Take a break from all of those complex and time-consuming Christmas cookies to bake up these simple, yet delicious treats! No one will ever guess that they started from a refrigerated cookie dough! From Pillsbury."
 
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photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
Ready In:
42mins
Ingredients:
6
Serves:
32
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ingredients

  • 1 (18 ounce) roll refrigerated sugar cookie dough
  • 12 cup unsweetened baking cocoa
  • 2 teaspoons vanilla
  • 12 cup powdered sugar, divided
  • 4 teaspoons red sugar
  • 4 teaspoons green sugar
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directions

  • Heat oven to 325 degrees.
  • In a large bowl, break up the cookie dough.
  • Stir or knead in cocoa and vanilla until well blended.
  • Divide dough in half; wrap each in plastic wrap. Freeze 10 minutes.
  • Meanwhile, in a small bowl, mix 1/4 cup of the powdered sugar and both red and green sugars; set aside.
  • Shape half of the dough into 1-inch balls and roll in remaining 1/4 cup powdered sugar; place on ungreased cookie sheets. Repeat with remaining half of the dough.
  • Bake 9 to 12 minutes or until set.
  • Immediately remove from cookie sheets and roll in red and green powdered sugar mixture; place on wire racks to cool.

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Reviews

  1. These cookies are delicious! I make them mostly at Christmastime, but I have changed the color of the sugars for different times of the year. Our kids LOVE them--eating them and helping to roll them in the sugar. These are always a big hit.
     
  2. These are delicious and easy. They taste like brownies. My sons just love them. You're right, no one will know they start with a refrigerated cookie mix!
     
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RECIPE SUBMITTED BY

<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>
 
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