“These white apples are actually covered with white chocolate and coconut. Creamy and tasty! Adapted from Country Living magazine. Makes a great Halloween treat!”
READY IN:
15mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems and skewer apples by twisting off the stems. If your skewer is blunt, sharpen with a utility knife to slice off one end at an angle. Then, working on a flat surface, firmly grip your apple and push the skewer two thirds of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
  2. In a double boiler over low heat, melt the white chocolate chips, stirring continuously.
  3. Dip an apple into the chocolate, then immediately dip the apple into a bowl of shredded coconut, rotating to coat evenly.
  4. Transfer to a parchment lined baking sheet.
  5. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!

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