Snow Crab Bloody Caesar

Name: Snow Crab Bloody Caesar
Cook time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1 lemon, cut into wedges; steak spice; handful ice; salt & freshly ground black pepper; 1 dash Worcestershire sauce; 1 dash hot sauce; 1 teaspoon fresh grated horseradish; 1/4 cup vodka (optional); 1/2 cup tomato juice (recommended -- Clamato juice); 1 celery rib, for garnish; 1 snow, crab claw for garnish

Submitted by Chuck Hughes

"Recipe courtesy Chuck Hughes"

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photo by Food.com

Ready In:: 10mins
Ingredients:: 11
Serves:: 1

ingredients

1 lemon, cut into wedges
steak spice
handful ice
salt & freshly ground black pepper
1 dash Worcestershire sauce
1 dash hot sauce
1 teaspoon fresh grated horseradish
¹⁄₄ cup vodka (optional)
¹⁄₂ cup tomato juice (recommended -- Clamato juice)
1 celery rib, for garnish
1 snow, crab claw for garnish

directions

Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice.
Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice.
Garnish with a lemon wedge, celery stick, and crab leg.

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RECIPE SUBMITTED BY

Chuck Hughes

United States

Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.

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