Snow Crab Dip
"My father in-law is a crab fisherman and during the crab season our family always have lots of crab to try new recipies. A favorite has always been this very simple but tasteful snow crab dip."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 40 crackers
- Serves:
- 8
ingredients
- 8 ounces cream cheese
- 1 large red onion
- 1⁄2 cup Miracle Whip
- 3 tablespoons Frank's red hot sauce
- 1 package low sodium Ritz cracker
- 1 teaspoon paprika
directions
- mix all ingredients together, let it set in refridgerator overnight and serve with Ritz crackers.
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Reviews
-
This is a great recipe...I just added the amount of lobster meat to make it taste good! (Rae-Rae neglected to add how much snow crab she added!!) I use regular mayonnaise, omit the hot sauce and add horseradish, and use real Ritz crackers!! It was gone in a flash!
RECIPE SUBMITTED BY
Self proclaimed chef in my household, my family loves my cooking and I usually try to be as healthy as possible!!!!
