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Snow Crab Filled Cucumber Rolls

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“These are wonderful little appetizers! I found the recipe on the net, and adapted it to suit our tastes. NOTE: cook time listed is the time needed to chill the appetizers.”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 large cucumber
  • 6 12 ounces snow crab meat, already cooked
  • 4 tablespoons mayonnaise
  • 1 12 teaspoons onions, finely grated
  • 18-14 teaspoon Old Bay Seasoning
  • 12 teaspoon sugar (optional)
  • 5 drops Tabasco sauce (optional)
  • salt (optional)

Directions

  1. Cut the ends off the cucumber.
  2. Cut the cucumber into three pieces.
  3. Use a knife to core the cucumber and remove the seeds.
  4. Combine the crab, mayonnaise, onion and Old Bay.
  5. If you are using the optional sugar and Tabasco, add them also.
  6. Taste test for flavor and add salt if needed. (Old Bay contains salt, so don't overdo it!).
  7. Stuff the three cucumber pieces with the crab mixture.
  8. Wrap tightly in plastic wrap and chill for 2 hours.
  9. Slice into 1/2" thick slices.

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