Snow Crab With Sauce
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs snow crab legs, single-cut
- 2 tablespoons onions, minced
- 1 garlic clove, minced
- 1 tablespoon margarine
- 1 (8 ounce) can tomato sauce
- 1⁄4 cup catsup
- 1⁄4 teaspoon oregano, crushed
directions
- Rinse crab clusters under cool water.
- Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
- Saute' onion and garlic in margarine until tender.
- Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.
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RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.