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“I love seafood and this recipe is one of my all-time favorites.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse crab clusters under cool water.
  2. Cut into serving-size pieces; score back of leg sections using large heavy knife or kitchen shears.
  3. Saute' onion and garlic in margarine until tender.
  4. Stir in remaining ingredients except crab; simmer for five(5) minutes. Serve hot with chilled or steamed crab.

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