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Snow Cream in a Blender

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“Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee).”
READY IN:
2mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour milk into blender and add all remaining ingredients.
  2. Blend on high until all ice chunks are gone.
  3. Pour into glasses and enjoy!
  4. *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).

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