Community Pick
Snow Cream in a Blender
photo by Loves2Teach
- Ready In:
- 2mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 473.18 ml milk
- 118.29-177.44 ml sugar (depending on how sweet you like it)
- 4.92 ml vanilla extract
- full tray ice cube
directions
- Pour milk into blender and add all remaining ingredients.
- Blend on high until all ice chunks are gone.
- Pour into glasses and enjoy!
- *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).
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Reviews
-
YUMMY YUMMY YUMMY!!! This was such a fantastic drink!! I did end up using chocolate full cream milk instead of normal milk. And I dropped a whole strawberry at the top of each glass. My "muddy" snow cream was just excellent! Thanks Morgan for such a wonderful recipe. Can't wait to try more of them :)
-
Yum! I was skeptical at first but I love the simplicity of this! It's light and delicate and perfect for a hot day. We ate them in bowls and added some drained canned fruit to jazz it up. I added a little less sugar and put in a generous dollop of sweetened condensed milk. Will definitely be making this soon! Thanks!
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Tweaks
RECIPE SUBMITTED BY
I am the daughter of 'zaar chef JessicaLee and I love to cook with mommy!
Mom had a food swap on here and it was so much fun for our family! Ever since then, I wanted to join here and make some recipes (and maybe even have my own food swap partner one day).
my mom is having a baby on dec. 9 2005 i cant wait!!! i really hope its a boy cuz theres already 2 girls in the family!!!