Snow Cream in a Blender

"Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed by 11 year old Morgan, daughter of 'zaar chef JessicaLee)."
 
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photo by Loves2Teach photo by Loves2Teach
photo by Loves2Teach
photo by  Pamela photo by  Pamela
Ready In:
2mins
Ingredients:
4
Serves:
3
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ingredients

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directions

  • Pour milk into blender and add all remaining ingredients.
  • Blend on high until all ice chunks are gone.
  • Pour into glasses and enjoy!
  • *Can also use heavy cream, evaporated milk, or half & half for creamier taste (but higher fat content).

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Reviews

  1. YUMMY YUMMY YUMMY!!! This was such a fantastic drink!! I did end up using chocolate full cream milk instead of normal milk. And I dropped a whole strawberry at the top of each glass. My "muddy" snow cream was just excellent! Thanks Morgan for such a wonderful recipe. Can't wait to try more of them :)
     
  2. Morgan! This was soooooo delicious!!! Really easy to make too. I used less sugar, about 1/3 cup and then sprinkled a little nutmeg and cinnamon on the top. Now I'm waiting for more ice!.....I want another one!! Thanks for a wonderful drink.
     
  3. Yum! I was skeptical at first but I love the simplicity of this! It's light and delicate and perfect for a hot day. We ate them in bowls and added some drained canned fruit to jazz it up. I added a little less sugar and put in a generous dollop of sweetened condensed milk. Will definitely be making this soon! Thanks!
     
  4. Yum! I halved the recipe and subbed vanilla almond milk for the milk. I still added a tiny bit of vanilla and 2 Tbsp of sugar. Make sure to add A LOT of ice, so it's nice and frothy. It's a great alternative to a milk shake---which I was really craving on this warm summer day!
     
  5. OMG, this is so good! I used 8th continent light original soymilk (3/4 cup) 3 splenda packets, and 1/2 tsp vanilla. This is probably much more like a milkshake if you use the regular milk, but for only 40 calories this is great. Thanks for posting!!
     
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Tweaks

  1. Yum! I halved the recipe and subbed vanilla almond milk for the milk. I still added a tiny bit of vanilla and 2 Tbsp of sugar. Make sure to add A LOT of ice, so it's nice and frothy. It's a great alternative to a milk shake---which I was really craving on this warm summer day!
     
  2. This was okay- I found it was a bit tasteless... Had a few bites and ended up turning it into a purple cow. Maybe I will try it with some sweetened condensed milk instead of so much sugar... Will try and post back. Thanks!
     

RECIPE SUBMITTED BY

I am the daughter of 'zaar chef JessicaLee and I love to cook with mommy! Mom had a food swap on here and it was so much fun for our family! Ever since then, I wanted to join here and make some recipes (and maybe even have my own food swap partner one day). my mom is having a baby on dec. 9 2005 i cant wait!!! i really hope its a boy cuz theres already 2 girls in the family!!!
 
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