“Another cocktail I want to try...from AllRecipes.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 14 ounces coconut rum
  • 34 ounce butterscotch schnapps
  • 12 ounce hazelnut-flavored liqueur
  • 1 ounce pina colada nonalcoholic drink mix
  • 2 ounces pineapple juice

Directions

  1. You can either serve this over ice or blend it with ice and serve as a frozen cocktail.
  2. These are the rocks directions: fill a large tropical or Collins glass with ice cubes. In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice.
  3. Shake vigorously and pour over ice in the glass.
  4. If you blend it, use a little extra ice and add shredded coconut, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: