Snow Pea Stir-Fry
"This is soooo yummy! I eat stir fry all the time."
photo by Sackville
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 (16 ounce) package fresh snow peas or (16 ounce) package frozen snow peas, thawed
- 1 1⁄2 cups sliced mushrooms
- 1 1⁄2 teaspoons cornstarch
- 1⁄4 teaspoon chicken bouillon granule
- 1⁄2 cup water
- 1 tablespoon soy sauce
directions
- In a large skillet, stir fry snowpeas and mushrooms in oil for 2 minutes.
- In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth.
- Add to skillet, bring to a boil.
- Cook and stir for 1-2 min or until thickened.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent! I only had a jar of mushrooms, and it was still great. What a simple way to bring up the taste of snow peas. Thanks for posting this yummy dish. -
Wow! So simple and yet a winner! Thank you so much for a great recipe!!! I didn't have cornstrach, so I omitted it. It was lovely without it too. -
Can't get any easier or tastier than this....I throw in chicken, fish, shrimp, beef, pork,,,,,whatever I have, and it's always delish. Thanks for a good basic recipe! -
A super easy and tasty way to cook snow peas. I served with rice and fish. Thanks! -
Great way to enjoy snow peas. Nice, mild and mellow sauce. I used just 2 tsp of oil and it worked just fine.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
