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“So this is how you make marshmallows! This tastes good and is very easy and quick to make. I used the whole bottle of syrup which is 2 cups; just add 3 egg whites instead of 2.”
READY IN:
20mins
YIELD:
1 enough for 1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1 quart saucepan over medium heat, heat light corn syrup to boiling. Remove from heat.
  2. In a large bowl, with mixer at high speed, beat egg whites and a dash of salt just until soft peaks form. Slowly pour in hot syrup and continue beating for 6-8 minutes; until frosting is fluffy and forms stiff peaks when beaten. (is raised) Beat in 1 teaspoons Vanilla extract.
  3. Frost desired cake.

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