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Snow Peas and Chicken

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“Great stir-fry!”
1hr 11mins

Ingredients Nutrition


  1. Cut chicken into 1 inch cubes.
  2. Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
  3. Stir in the chicken.
  4. Cover, refrigerate for 1 hour.
  5. Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
  6. In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
  7. Add chicken and stir-fry for 2 minutes.
  8. Remove chicken, set aside.
  9. Add garlic and ginger to pan, stir well,add onions, snow peas and water.
  10. Stir-fry for 2 minutes.
  11. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
  12. Serve over rice or noodles.

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