STREAMING NOW: Nom or Not

Snow Peas and Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great stir-fry!”
READY IN:
1hr 11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into 1 inch cubes.
  2. Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
  3. Stir in the chicken.
  4. Cover, refrigerate for 1 hour.
  5. Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
  6. In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
  7. Add chicken and stir-fry for 2 minutes.
  8. Remove chicken, set aside.
  9. Add garlic and ginger to pan, stir well,add onions, snow peas and water.
  10. Stir-fry for 2 minutes.
  11. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
  12. Serve over rice or noodles.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: