Snow Peas and Feta With Orange Vinaigrette

“From the Star Tribune”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to boil.
  2. Add snow peas and red pepper strips until brightly colored, about 1 minute.
  3. Drain and rinse under cold temperature if not serving immediately.
  4. Whisk together olive oil, orange juice, mustard and salt.
  5. Stir in the feta and and toss with snow peas.
  6. Serve room temperature or chilled.

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