Snow Peas With Cashews
"One of my husband's favorite vegetables is snow peas. This is a quick and easy stir fry. It is also delicious made with peanuts."
photo by Starrynews
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon sesame seeds
- 1 tablespoon butter
- 1 tablespoon fresh ginger, minced
- 1 garlic clove, minced
- 1⁄4 teaspoon black pepper
- 1 lb snow peas
- 1⁄4 cup orange juice
- 1⁄4 cup salted cashews
directions
- In nonstick skillet, cook sesame seeds over medium-high heat, stirring, until lightly toasted, 1-2 minutes.
- Remove from skillet.
- In same skillet, melt butter over medium-high heat.
- Add ginger, garlic and pepper; cook 30 seconds.
- Add snow peas and juice; bring to a boil.
- Cook, stirring often, until snow peas are just tender, 3-4 minutes.
- Toss with cashews; sprinkle with sesame seeds.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful, easy to prepare dish. The ginger and orange juice added a bright flavor to the dish, and the toasted seeds and salted cashews added a great crunch. Thanks for sharing! -
VERY, VERY NICE ~ The peas, OJ & cashews are a great combo, & the addition of fresh ginger & garlic (I used 2 cloves) really made this a special side dish! Thanks for the keeper recipe! [Tagged, made & reviewed in the current Comfort Cafe as part of my theme, Peas, Please!]
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
