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Snow Peas With Lemon Herb Butter

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“Gourmet. March 2002”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together butter, zest, tarragon, parsley, salt, and pepper.
  2. Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well.
  3. Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.

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