Snow Peas With Mushrooms and Ginger
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 tablespoon peanut oil (or other neutral oil)
- 2 cups snow peas
- 6 medium cremini mushrooms
- 1 tablespoon light soy sauce
- 1 tablespoon dark sesame oil
- ginger powder
directions
- Pinch off the ends of the snow peas, pulling out any strings that may be attached. Wash and drain them.
- Clean mushrooms. Remove stems. Slice.
- Mix several shakes of ginger with the soy sauce and sesame oil.
- Heat oil in 10- to 12-inch skillet over high heat. One minute later, add peas and mushrooms. Stir and toss occasionally until peas are lightly browned and their green color is vivid, about 2 minutes. Remove from heat. Pour in the soy sauce mixture. Put into serving bowl, and serve immediately. Can season with salt and pepper if desired.
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RECIPE SUBMITTED BY
Debbie R.
United States