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Snow Peas With Toasted Almonds

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“From Bon Appétit (April 2009).”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 1 1/2 minutes.
  2. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes.
  3. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.

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