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“cold.. snow.. need warmth.. a soupsong soup.”
READY IN:
4hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Four to six hours before serving, bring the cinnamon sticks, sugar, and red wine to a boil, turn off heat, cover, and let sit.
  2. When you're ready to serve, strain into simmering beef stock, bring just to a boil, then ladle into mugs.
  3. Top with a paper-thin slice of lemon.
  4. You can prob use the vegetable broth in this also if you use a dark roasted vegetable broth.

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