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Snow Shovelling Soup for All Ages [vegetarian Option]

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“cold.. again.. need warmth again.. whoops have kids.. can't use the adult version. Again a soupsong soup.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 cups beef stock or 6 cups vegetable stock
  • 1 potato, grated
  • 1 carrot, grated
  • 1 onion, grated
  • 1 stalk celery, grated
  • salt and pepper
  • 1 tablespoon prepared horseradish

Directions

  1. Bring the stock to a boil in a large saucepan.
  2. Grate the vegetables right into the broth and cook on a medium heat until tender.
  3. When ready to serve, stir in the horseradish. Simmer for 2 minutes, then serve in mugs with a spoon.
  4. For vegetarian use vegetable stock. Pref dark roasted.

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