Snow Toffee

"We used to make this as kids in the winter time. This is very tasty and very easy to make."
 
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photo by Alia55 photo by Alia55
photo by Alia55
photo by Alia55 photo by Alia55
Ready In:
15mins
Ingredients:
3
Serves:
20
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ingredients

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directions

  • Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.
  • Bring all ingredients to a rolling boil in a heavy pot.
  • Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
  • When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.
  • This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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