STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was given to me by my Mother in law. She told me it was my hubby's favorite cookie. I don't make them as often as he would like me to. I will pass it on to my future daughter in law for her to make for my son. It is his favorite also. The recipe works best with Parkay margarine!!! (Full strength not light)”
READY IN:
2hrs 8mins
SERVES:
12-18
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and chocolate together in microwave or in a pan on the stove. Set a side to cool.
  2. Combine sugar and eggs (1 at a time). Then add remaining ingredients (not powdered sugar) to make batter. Add cool chocolate mixture to batter, then refrigerate for at least 2 hours.
  3. Roll dough into 1-inch balls and then roll balls in powdered sugar.
  4. Bake at 350 degrees for 8 to 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: