“I first made this recipe for a cookie swap about 5 years ago and it has been a Holiday staple ever since. These are fabulous cookies. Make sure you try one when it is still warm, it literally melts in your mouth.”
READY IN:
2hrs 42mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 c chocolate chips in the microwave, cool. Cream butter and sugar. Add eggs, one at a time, beat well after each. Beat in melted chocolate chips, vanilla and peppermint extract.
  2. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in remaining chocolate chips; cover and refrigerate for 2 hours or until easy to handle.
  3. Roll into 1-inch balls then roll in confectioners' sugar. Place 2 inches apart on greased baking sheets. Bake at 350 degrees for 10-12 minutes or until edges are set and centers are almost set. Cool for 10 min before removing to wire racks.

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