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Snow-White Flavoured Buttercream Icing

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“A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!”
READY IN:
20mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and Meringue Powder.
  2. Whip at high speed until peaks form.
  3. Add four cups sugar, one cup at a time, beating after eash addition at low speed.
  4. alternately add shortening and remainder of sugar.
  5. add salt and flavourings.
  6. beat at low speed until smooth.

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