“Great Christmas cookies!”
READY IN:
1hr
SERVES:
5-6
YIELD:
5-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter until very light; add sugar a little at a time.
  2. Add flour a little at a time.
  3. Add vanilla.
  4. Mix in nuts.
  5. Let dough stand in refrigerator over night or at least 2 hours.
  6. Roll into small balls.
  7. Place on cookie sheet.
  8. Bake at 350°F for 30 minutes or until light brown.
  9. While still hot, roll cookies in powdered sugar.

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