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“These are a very popular sweet here in Newfoundland,especially for Christmas.”
READY IN:
20mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar,milk and butter in large saucepan and boil gently for 5 minutes.
  2. Start to time it when it starts to boil.Do not stir mixture when it boils,this will result in crystallization of the sugar and the end result will be a dry hard snowball.
  3. Fold in rolled oats,coconut and cocoa.
  4. Chill mixture,form into balls and roll in more coconut.

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