Snowdrop Pesto
"I first tasted this pesto at a house where I was invited for Sunday lunch on the Southern Italian seaside"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lemon (biological)
- 1 garlic clove
- 1 cup almonds
- olive oil
- salt
directions
- grate the rind of the lemon,.
- grind the almonds,.
- press the garlic,.
- add salt to taste.
- mix together and add enough oil to cover it.
- don't heat,.
- it wiil keep for weeks in a jar in the fridge as long as it is covered by oil.
- serve with egg noodles.
- close your eyes, and you'll taste a fragrant summer afternoon!
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RECIPE SUBMITTED BY
I have given cookery courses in the comunal centre for the jobless as a volunteer,
we ate the meals together afterwards too,
it was great fun
