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“This a german recipe. It was my great grandmothers recipe. It brings back memories of going to her house and eating them at christmas.”
READY IN:
40mins
SERVES:
16
YIELD:
80 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough. Wrap dough into foil and put in the fridge for 30 minutes.
  3. To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray. Put into a freezer or zipplock bag.
  4. Roll out the cookie dough 1-2 cm thick. Cut out circles or snowflake shapes and place on backing paper covered cookie sheet.
  5. Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies.
  6. Bake cookies aprox. 10 minutes or until golden brown.

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