“These are my family's favorite for Thanksgiving dinner! They're perfect for turkey sandwiches later on!”
READY IN:
3hrs 20mins
SERVES:
16
YIELD:
16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients into the pan of your bread machine. Program the machine for Manual or Dough. Adjust the dough consistency as necessary with additional flour or water; the finished dough should be soft and supple.
  2. Allow the machine to complete its cycle.
  3. Transfer the dough to a lightly floured surface and divide it into 16 pieces.
  4. Shape each piece into a ball. Place in a greased 11-inch square pan.
  5. Sprinkle lightly with flour. Cover and set aside to rise for 1 hour.
  6. Sprinkle more flour just before placing in the oven.
  7. Bake rolls in a preheated 375ºF for 16 to 18 min, or until they're light golden brown.
  8. Serve warm.

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