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“Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day! Video Instructions: http://www.rhodesbread.com/recipes/view/2322”
READY IN:
30mins
YIELD:
12
UNITS:
US

Ingredients Nutrition

  • 12 rhodes frozen dinner rolls or 12 frozen texas rolls or 12 warm-n-serv soft dinner rolls
  • 4 tablespoons butter, softened
  • 4 tablespoons flour
  • 1 teaspoon hot water

Directions

  1. Place rolls evenly spaced in a sprayed round cake pan.
  2. Cover with sprayed plastic wrap and let rise*.
  3. In a small bowl combine butter, flour and hot water and mix until smooth.
  4. Spoon mixture into a sandwich bag.
  5. Push down into one corner of the bag and snip off a very tiny corner.
  6. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
  7. Bake at 350°F 15 minutes or until tops of rolls are golden.
  8. Adjust number of rolls for different pan sizes.

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