Snowflake Scones

"These are the scones you have hot with butter and homemade jam. Yummy."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
7
Yields:
18 scones
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ingredients

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directions

  • Sift together the dry ingredients.
  • Cut margarine into dry ingredients.
  • Add egg-milk mixture, mix quickly and lightly.
  • Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  • Cut into rounds with biscuit cutter.
  • Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

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Reviews

  1. YUM!!! I had the "help" of my toddler in making them, so forgot to reduce the amount of milk. I just added flour until it was workable. Seems to be a very forgiving recipe. Thanks for a keeper!!
     
  2. I am not baker and these scones turned out perfect. In view of the last review I cut back on the milk and used apprx 3/4 cup. Instead of cutting out rounds I put the dough in a pie plate and cut triangles - served with Orange/Ginger marmalade - Lovely breakfast thanks Anna P for an easy recipe
     
  3. The snowflakes were good but I had trouble with the dough. Way to sticky! Hope you have better luck then myself.
     
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RECIPE SUBMITTED BY

Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
 
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