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Snowflake Scones

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“These are the scones you have hot with butter and homemade jam. Yummy.”
READY IN:
30mins
YIELD:
18 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the dry ingredients.
  2. Cut margarine into dry ingredients.
  3. Add egg-milk mixture, mix quickly and lightly.
  4. Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
  5. Cut into rounds with biscuit cutter.
  6. Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

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