Snowflake Scones
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
18 scones
ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄2 cup granulated sugar
- 1 pinch salt
- 3⁄4 cup margarine
- 1 egg, beaten in measuring cup
- 1 cup milk, added to the egg to make 1 cup
directions
- Sift together the dry ingredients.
- Cut margarine into dry ingredients.
- Add egg-milk mixture, mix quickly and lightly.
- Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
- Cut into rounds with biscuit cutter.
- Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
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Reviews
RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.