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Snowman Soup (Cream of Potato)

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“This Cream of Potato Soup is from Chef Dan Strackbein of the Rochester Deli in Waukesha, WI. This is a wonderful creamy soup that is one of my favorite comfort foods to eat on a cold winter day.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat salad oil in a 5 quart stock pot.
  2. Sweat onion, celery, and carrots until clear and add garlic and thyme.
  3. Add chicken stock and potatoes, bring to a boil. Simmer for 20 minutes.
  4. Melt butter in a sauce pan and add flour, cook for two minutes.
  5. Add to stock pot, whisk until smooth. Simmer 5 minutes, add salt and white pepper to taste.
  6. Serve in a bread bowl.

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