“This recipe is from TOH. It did not list the chef's name. I made these today and they turned out really cute. I used an orange M & M for the nose instead of the candy corn and used white almond bark for coating. I didn't measure out the peanut butter either. I just spread the crackers straight from the jar.”

Ingredients Nutrition

  • 12-34 cup creamy peanut butter (I used Jiff straight from the jar)
  • 34 round butter flavored crackers (I used Ritz)
  • 12 ounces white candy coating, coursely chopped (I just used white almond bark)
  • 102 miniature chocolate chips
  • 17 candy corn, cut lengthwise in half (I used an orange M & M)
  • 34 M&M's plain chocolate candy
  • decorating gel


  1. Spread peanut butter on half of the crackers.
  2. Top with remaining crackers to make sandwiches.
  3. In a microwave, melt candy coating; stir to smooth.
  4. Dip sandwiches in coating; allowing access to drip off.
  5. Place on waxed paper.
  6. Immediately position chips; 2 chips for eyes and 4 chips for mouth.
  7. Add candy corn for nose.
  8. For earmuffs, place a M & M on each side of face.
  9. Connect ear muffs with a strip of decorating gel. I let mine dry and then did the decorating gel.
  10. Let stand for 30 minutes or until set. My decorating gel is still not dry after 1 hour.

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