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Snowshoe Hare with Onions

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“A winter favorite!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin, clean and cut into pieces the rabbit[s].
  2. Dredge with seasoned flour.
  3. Melt the bacon drippings in a skillet or oven proof casserole and saute the rabbit until brown.
  4. Cover with the onion slices, sprinkle on the seasonings, add one cup water and one c.
  5. sour cream.
  6. Cover and simmer very gently or slow bake in a 300 F oven for an hour.

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