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“Recipe by Cocktails 2007 - 39 Degrees - Aspen. Bartender Dennis Côté created this drink as a warmer-upper for guests who've just returned from skiing or snowboarding on Aspen Mountain, which is right outside the lounge. F&W Magazine.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 3 ounces hot strong-brewed coffee (Cuban coffee is great for this)
  • 1 ounce Frangelico
  • 12 ounce Licor 43 (sweet citrus- and vanilla-flavored liqueur) or 12 ounce navan liqueur
  • 12 ounce cognac
  • 1 large dollop of unsweetened whipped cream
  • 3 coffee beans

Directions

  1. In a mug, mix the coffee with the Frangelico, Licor 43 and Cognac.
  2. Top with the whipped cream and garnish with the coffee beans.

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