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Snowy Java Jet Cappuccino

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“Perfect for those cold winter nights. You can easily make this into two smaller 4 oz servings if you wish. An espresso and white chocolate delight thats made with real ingredients too, no powered mixes here :D.”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream until almost boiling.
  2. Remove from heat and add chocolate.
  3. Whisk until melted and smooth.
  4. Stir in liqueurs and vanilla.
  5. Return to low heat and whisk until foamy.
  6. Pour espresso into a large mug, then spoon chocolate mixture over the espresso. Top with whipped cream and the chocolate covered coffee bean.

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