So Easy Amazing Tangy Salty Peanut Butter Apple
"Made this up one day for lunch. This is a "omg" experience for your tastebuds, the flavors just blend together so nicely...it may sound weird but oh so good!"
- Ready In:
- 3mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 apple, sliced and cored, make sure the apple is one of the tangy variety, I used Pink Lady but you can also
- 2 tablespoons peanut butter, natural style
- 1 dash salt, this is important
directions
- Core and slice your apple.
- Partition and spread the peanut butter over the apple slices.
- Sprinkle with a bit of salt over all the slices.
- Enjoy! I like mine with non-fat milk.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
