So Easy and Delicious Mexi Chili Dip
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (16 ounce) can chili
- 1 (8 ounce) package cream cheese (softened)
- 1 1⁄2 cups shredded Mexican blend cheese (or to taste, or use cheddar cheese)
- pickled jalapeno pepper, rings
- sliced black olives
- sour cream (optional)
- Frito Scoops
directions
- Set oven to 350 degrees.
- Spread the softened cream cheese evenly into the bottom of a 7 x 11 or 9-inch baking dish.
- Spread the chili on top of the cream cheese, then sprinkle the shredded cheese on top.
- Bake uncovered for about 12-15 minutes or until the mixture is warmed and the cheese is melted.
- Sprinkle the pickled jalapenos and sliced black olives on top.
- Serve warm with Fritos scoops.
- DELICIOUS!
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Reviews
-
Kitten you have some great recipes and this is another one! I made chili and doubled this recipe for DH, he loved it. I softened my cream cheese in the microwave and omitted the pickled jalapenos and olives. Topped with sour cream when served and scooped away with the Frito's. Thank you so much sweetie for posting a wonderful and easy dip!